The Search for Austin's Best Cupcake
Austin's best cupcake has been right here all this time. Quack's Bakery was the first Austin bakery to expand the traditional menu of cakes into the cupcake format. We can't say that we started the cupcake rage, but we were Austin's cupcake pioneers.
A Sophisticated Bakery Makes Sophisticated Cupcakes
Quack's Bakery was making cupcakes when most cupcake businesses were nothing more than abandoned livestock trailers waiting for their first health code inspection.
These aren't fly-by-night cupcakes sold out of a trailer or out of the back of a truck. These are simply the best cupcakes Austin has to offer from one of Austin's oldest and most experienced bakeries.
The Best Cupcake Ingredients in Austin
We make every cupcake from scratch. Most businesses that specialize in cupcakes use industrial mixes that are shipped in sacks or buckets. Our cupcakes are baked with natural ingredients, like butter, sugar, eggs, flour, and cocoa.
If you're expecting a cupcake that tastes like whipped shortening or something you would buy in a gas station wrapped in cellophane, then you should go someplace else. If you want to eat Austin's best cupcake, then Quack's is the cupcake bakery you've been waiting for.
The Best Cupcake Variety
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The carrot cupcake with cream cheese icing starts with our signature carrot cake recipe, which is filled with pecans, shredded carrot, and pineapple. The cream cheese icing is thick and sweet.
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The chocolate cupcake is a mainstay of our cupcake portfolio. Baked from our secret "2012" chocolate cake recipe and topped with chocolate cream cheese frosting, this cupcake has more chocolate than you can handle. The colored sprinkles give the cupcake an extra flare.
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The whip cream filled chocolate cupcake bears no relation to any other bakery product you may have seen. A pocket of whipped cream hides beneath the ganache, ready to unleash decadent creamy flavor on unsuspecting cupcake enthusiasts.
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Imagine the best attributes of a lemon meringue pie merged with a cupcake. The meringue billows like clouds while the lemon curd fills the cupcake's tart little heart.
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A vanilla cupcake sometimes needs toasted coconut flakes to give it a tropical meatiness.
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A creamy and sweet peanutbutter frosting might be our cupcake decorator's best innovation. If you put that frosting on a chocolate cupcake you have the best taste combination in Austin.
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The vegan lemon cupcake is small, tart, and sweet. And the only animals oppressed by these cupcakes are people in Austin who have never had a chance to eat one.
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There's a school of thought that says the best cupcake in the world will have pink icing.
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A vanilla cupcake with vanilla buttercream icing is not as vanilla as you might think. For instance it has sprinkles, which makes it somewhat edgy.
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The white cupcake with chocolate cream cheese frosting combines the tastes of chocolate and vanilla, creating the best hybrid taste we call "chanilla."
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(close your eyes and imagine) |
All of our cupcake varieties are waiting for you in our coldcase on any day or night of the week. Come in and enjoy a cupcake while sitting with a cup of tea or coffee. Once you've had Austin's best cupcake, you won't need anything else.